December 9

Five Key Tips For Packing Food Safe In Coolers

cooler2featureFor camping, summer is the right time. You must prepare sleeping bag, tents, and coolers that improve your overall coolers experience. Camping provides many fun outdoor activities with your family and friends. You must also be careful in the warm weather since they give the foods in summer season warms up, and this can increase the bacteria count quickly. It is not difficult to preserve the food properly when enjoying your camping time.

Whether you are buying your first cooler or third cooler, you must find the different coolers type and model available in the market and mostly preferred by people in 2017.The Coolers Central website contains reviews of various coolers and tips to pick a right cooler type.

Camping is an excellent idea of taking a break from your regular work. The website www.huffingtonpost.in recently published a few articles which state the key advantages of camping for your physical and mental health.

You must carry a suitable cooler with you when camping. You must know the right methods to pack the foods efficiently in your cooler to keep the food fresh and healthy. You should be aware that the cold air escapes when you open the cooler every time. If you plan to go camping with a large crowd, then you think about carrying two separate coolers- each one for drinks and foods. It helps your food/meal to remain at the stable temperature since the food cooler would not frequently be opened throughout the day.

Before packing, you must pre-chill foods that you pack in the coolers. For example, you can freeze the water bottles and beverages that will maintain foods cold as they melt. You can store food in watertight bags since this will prevent the foods getting soggy when the ice thaws. Another packing tip is, you should store foods in reverse order in the cooler i.e. pack the foods that you use first on top since it avoids digging the cooler each time when you want food.

Packing the raw foods like seafood, poultry and raw meat is challenging in the cooler. To prevent mess, you should follow the basic principles. The prepared foods including, sliced vegetables, potato salad and meats should be cold till you use. You should cook the raw food to the suggested temperature and prevent cross-contamination. If any food is in danger zone, you should use them within four hours and discard out after that.

To retain the cold foods cold and hot foods hot, you can use campfires, ice-baths and any other methods. When extending your camping to few extra days and you don’t have sufficient ice, then retaining the freshness of the foods are a little tough.

Some of the best outdoor food options are nuts including peanuts and pecans that is rich in protein, easy to pack and less weight. You never plan to drink water from freshwater areas like stream or lake. You should take water bottles when camping. A good method is boiling water before drinking so that it kills microorganisms found in water.

You must pay high attention to food safety during your camping trip so that it becomes a great camping.

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